Deconstructing Haute Cuisine with Chef Ferran Adria
What do you do when your restaurant has been awarded the “World’s Best Restaurant” five times…
Interviews
Vantage Point: On the Stovetop with Anthony Bourdain
“Interesting television” is a slippery terrain – only a few can walk on it with such…
End of Food with Paul Roberts
Through The End of Food, Paul Roberts makes complex arguments around the culture, politics and economics…
In Conversation with Warren Mendonsa
Warren Mendonsa of Zero fame conceived Blackstratblues in 2007 after returning to Mumbai from New Zealand…
“Inside every big Indian city, there is a tiny Pakistan”
A college dropout, an ace advertising professional and a novelist, Anees Salim is the new literary star…
Thoughts that Kindle Dev r Nil
What inspires you to design? One thing we definitely know is that misery and sadness doesn’t…
Kallol Datta Unplugged
By choosing not to present his line at Fashion Week last season and opting instead for…
Sports is the Microcosm of Life
In an interview with Shubham Nag, eminent sports writer and former cricketer, Edward Smith talks of…
Stories of a raindrop…
That a primarily instrumental album launched on SoundCloud by an independent Kolkata-based artist is travelling across…
#Pheku’s Nemesis – An interview with Shabnam Hashmi
A new website has been creating waves because of the massive hits it has received, days…