Arts & Culture
Koli Mitra

Let there be Lies: Making the Map of a Universe of Make-Believe

Are insight and deception two sides of the same coin? Koli Mitra considers how the artifice of language shapes cognition and creativity. “In the beginning there was God who was the truth, and truth being invariable, it was singular and

Arts & Culture
Deepani Seth

WORDS

The very words we use to define ourselves or anything in our world, and even the words we use to protest such definitions when we disagree with them, inevitably serve to distort our understanding of the real thing or meaning

Arts & Culture
Arunava Sinha

Lost.. and Gained, in Translation

Arunava Sinha considers how languages and their literary output are essentially lost, and yet something of them is rescued and given new life, when translated into a more widely read language. The word ‘translation’ comes, etymologically, from the Latin for

Arts & Culture
Qadri Inzamam

Renegade

  I Every night, in his bed, Altaf thinks about the mountain passes and the forests he has to pass through to return home. These musings are frightening but soothes him when he imagines himself in his home, in Srinagar.

Arts & Culture
Riddhima Khanna

Conflict Kitchen

An American take-away restaurant’s culinary journey from Latin American to Asian to the Middle Eastern and back, may appear inconsistent but there is a common theme uniting all four cuisines… they are from nations in conflict with the USA. Riddhima

Arts & Culture
Pritha Kejriwal

The Justice of Eating

From the heart of dark, deep forests to old Chinese restaurants, from colonised lands to uncommunicative deserts, food wrote Neruda and Neruda wrote food. Reads Pritha Kejriwal   Green is the colour that traps light from the sun to produce

Arts & Culture
Koli Mitra

Feed, not Food….

Desiccated idli and sambhar in outer space… mashed potato and gravy sealed in foil pouches in-between shellfire on the battlefield… dehydrated sausage frittata on the ocean floor…. We take great pains to enhance our eating experience beyond just what we

Arts & Culture
Sayan Bhattacharya

Bon Appetit

Here’s presenting you the season’s special, the multi-course deluxe meal, fresh from the oven. But please eat it till the end. By Sayan Bhattacharya. Ingredients: When at the first editorial meeting about the year’s first issue, it was decided that “Food”

Arts & Culture
Annie Zaidi

Grasslands

she cries out softly through the night after he leaves her crouched over the tiny corpse. but she cannot afford to mourn long. this is not her first cub, it will not be the last. the ladies of the pride

Arts & Culture
Kindle Magazine

Tomorrow, You will Eat “note by note”

Food purists could object to using liquid nitrogen to make ice cream or using amino acids and cellulose instead of meats and vegetables – but sometimes, complex problems need radical solutions: French Physical chemist, Herve’ This, whose main area of