Excerpts from the story “Afternoon Sex”
Ravi works every day, for hours at a stretch. The first year we were together he…
2014
Bon Appetit
Here’s presenting you the season’s special, the multi-course deluxe meal, fresh from the oven. But please…
Deconstructing Haute Cuisine with Chef Ferran Adria
What do you do when your restaurant has been awarded the “World’s Best Restaurant” five times…
Grasslands
she cries out softly through the night after he leaves her crouched over the tiny corpse….
Vantage Point: On the Stovetop with Anthony Bourdain
“Interesting television” is a slippery terrain – only a few can walk on it with such…
Tomorrow, You will Eat “note by note”
Food purists could object to using liquid nitrogen to make ice cream or using amino acids…
End of Food with Paul Roberts
Through The End of Food, Paul Roberts makes complex arguments around the culture, politics and economics…
You are What you Eat
Food is politics. Food is identity. Food is identity politics – especially when it comes to…
Food Politics
Saswat Pattanayak interrogates the politics of food, in its various manifestations, which doubly victimise people who…
In and Out of Her Kitchen
The late Tarla Dalal’s cookbooks have been an essential ingredient of our national culinary memory and…