Vantage Point: On the Stovetop with Anthony Bourdain
“Interesting television” is a slippery terrain – only a few can walk on it with such…
January, 2014
Tomorrow, You will Eat “note by note”
Food purists could object to using liquid nitrogen to make ice cream or using amino acids…
End of Food with Paul Roberts
Through The End of Food, Paul Roberts makes complex arguments around the culture, politics and economics…
You are What you Eat
Food is politics. Food is identity. Food is identity politics – especially when it comes to…
Food Politics
Saswat Pattanayak interrogates the politics of food, in its various manifestations, which doubly victimise people who…
In and Out of Her Kitchen
The late Tarla Dalal’s cookbooks have been an essential ingredient of our national culinary memory and…
The Food Issue
A platter-ful of food and questions – presenting ‘The Food Issue’ – Bon Apetit! Do eggs…