The Justice of Eating
From the heart of dark, deep forests to old Chinese restaurants, from colonised lands to uncommunicative…
January, 2014
The Grain Raj
The WTO’s Doha Development Round in Bali ended with India keeping its agricultural subsidies and enjoying…
Apple of my Valley…
Anuradha Bhasin Jamwal traces the politically engendered ruptures in the natural movements and historical associations of…
Feed, not Food….
Desiccated idli and sambhar in outer space… mashed potato and gravy sealed in foil pouches in-between…
Mapping my Food
Exploring our way through the meandering uncertainties of life, food may be the one constant- mapping…
After His Own taste
Grant Achatz is a giant of the culinary world. He is a Beethoven, creating grand symphonies…
Excerpts from the story “Afternoon Sex”
Ravi works every day, for hours at a stretch. The first year we were together he…
Bon Appetit
Here’s presenting you the season’s special, the multi-course deluxe meal, fresh from the oven. But please…
Deconstructing Haute Cuisine with Chef Ferran Adria
What do you do when your restaurant has been awarded the “World’s Best Restaurant” five times…
Grasslands
she cries out softly through the night after he leaves her crouched over the tiny corpse….