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He is a journalist who was not meant to be one. Akash was a trained as a chef. Reluctant to feed the fat-cats in plush environs, he chose his love for words over food. So, here he is in a brutal and beautiful world of words since the last six years, trying to stir up spices from fields as diverse as politics, environment, social sector, sports, to etch out a living. Recently, he decided to add an artistic dimension to his life and pursue his passion for cinema and music, through the kaleidoscope of the written text.